About Us.

We at Nutriloops™ believe in innovating unique foods to promote nutrition, convenience and enjoyment – even when restricted by a modified texture diet.

About Us.

We at Nutriloops™ believe in innovating unique foods to promote nutrition, convenience and enjoyment – even when restricted by a modified texture diet.

Linda Cumines

B.Sc, Dip Nutrition & Dietetics, APD

Founder

Linda is an accredited practicing dietitian with 38 years experience. She believes in delivering “nutrition advice worth eating” to her clients, both individuals & health facilities. Linda is driven by her deep understanding of the critical issues in clinical aged care and food service provisions, together with her expertise in culinary nutrition to create Nutriloops™.

I am strongly committed to caring for individuals. I support people from age 0 -100+ to live healthier, better connected and more fulfilling lives through client driven nutrition care services and innovations in food. I collaborate with individuals and organisations to improved nutrition outcomes.

Advisory Board

Gary Zamel

BE, Fellow ATSE, Hon Fellow Eng Aust

Principal Advisor

A serial Entrepreneur with 35 years’ experience in establishing and scaling product and technology led Australian companies.

Gary was the first seed investor and mentor in Group Homes Australia from 2014
a new concept dementia aged care facility with 17 homes across Sydney.

He is Chairman of IBD Medical a diabetes product design and distribution company
servicing international markets for people suffering Type 1 & 2 diabetes.

He was founder & MD of MST Global from 1989-2018.

Gary holds a BEng from UNSW where he is a member of the Dean’s Advisory Board
for the Engineering Faculty as well as a Hon Fellow of Eng. Aust & Fellow of ATSE.

Ms Josephine Davey

FAICD FAIFST MBA B.Sc (Hons)

Food Science Advisor

Jo Davey is a company director and consultant experienced in general management, innovation, food safety, regulatory affairs and product development in the dairy and food manufacturing sectors. She is a Director of Pirrama Consulting Pty Ltd, which provides management and technical consulting services to the food and beverage industries.

Jo serves as a Board Member of Food Standards Australia New Zealand, a Director of the Subtropical Dairy Programme, a Regional Development Programme of Dairy Australia (responsible for research, development and extension for the dairy farming sector in northern Australia), and as a Director of PPB Pty Ltd, a start-up diagnostics company.

Jo has held senior commercial and technical roles in the Dairy Farmers Group and was the Managing Director of Diabetes Smart, a start-up company established to develop and market foods designed for people living with diabetes.