(1) On average, Nutriloops contains 11.8g protein/100g. Protein contribute to the growth of muscle mass as part of a healthy varied diet.
(2) Based on Protein per 100g of plain biscuits served in residential aged care and sold in major Australian & New Zealand supermarkets. February 2020.
(3) Australia New Zealand Food Standards Code – Schedule 1 – RDIs and ESADDIs. 24 December 2018.
(4)
Nutrient
1 Serve of NUTRILOOPS (25g)
Comparison
ENERGY
482kJ (115 Cal)
1/2 (50g) bagel or mixed grain bread roll 517kJ
PROTEIN
3.3g
1/2 large egg – 3.8g
TOTAL FAT
MONOUNSATURATED FAT
6.2g
4.0g
75g avocado – 9.9g
6g EVOO – 4.1g
CALCIUM
55mg
60ml milk – 64mg
(5) Australian Commission on Safety and Quality in Health Care Hospital Acquired Complications 13 Malnutrition
https://www.safetyandquality.gov.au/sites/default/files/migrated/SAQ7730_HAC_Malnutrition_LongV2.pdf
(6) International Dysphagia Diet Standardisation Initiative (IDDSI) © The International Dysphagia Diet Standardisation Initiative 2019 @ https://iddsi.org/framework/ Licensed under the Creative Commons Attribution Sharealike 4.0 License https://creativecommons.org/licenses/by-sa/4.0/legalcode.
(7) Agency For Clinical Innovation – Nutritional Standards For Adult Inpatients in NSW Hospitals
https://aci.health.nsw.gov.au/__data/assets/pdf_file/0004/160555/ACI_Adult_Nutrition_web.pdf