Health Care Professionals.
Our clients deserve to get the nutrients they need in a convenient and enjoyable way – even when on restricted diets. Nutriloops offers a unique combination of nutrition and modified texture that will add benefit to the home setting, hospitals, aged care and community services.
Health Care Professionals.
Our clients deserve to get the nutrients they need in a convenient and enjoyable way – even when on restricted diets. Nutriloops offers a unique combination of nutrition and modified texture that will add benefit to the home setting, hospitals, aged care and community services.
Special Diets
High-energy
IDDSI Transitional texture
Suitable transitional texture-ready-to-serve allows the clinicians and clients a simple format for upgrade or downgrade of textures
Finger food
High-protein
Easy-Chew
IDDSI EC7
Ileostomy/ colostomy
Low residue/ Low fibre
Modify Nutriloops
For Minced Moist IDDSI MM5 with addition of sauce/custard/minced fruit/yoghurt
Diabetic
Alternative/ Additional food form
to nutritional supplementation
Post surgical
facio maxillary, gastrointestinal
Day 1 Colonoscopy
preparation
Menu Planning:
Nutriloops are ready to add to the menu with ease, requiring no preparation
Offer as the mid - meal snack to all clients as a healthier & delicious choice
Order the sweet and savoury flavours for variety, avoiding flavour fatigue
2 serve of Nutriloops offered as 2 biscuits morning tea and afternoon tea will allow your menu to account for 10% of Energy, Protein & 15% of Calcium requirements
More creativity - use sweet Nutriloops in your desserts, accompany savoury Nutriloops with a house made dip, add as a safe ‘garnish’ to dishes
A safe swallow ‘choice’ for the self serve snack bar. Snacks bars typically contain very few safe swallow options
Menu Planning:
Nutriloops are ready to add to the menu with ease, requiring no preparation
Offer as the mid - meal snack to all clients as a healthier & delicious choice
Order the sweet and savoury flavours for variety, avoiding flavour fatigue
2 serve of Nutriloops offered as 2 biscuits morning tea and afternoon tea will allow your menu to account for 10% of Energy, Protein & 15% of Calcium requirements
More creativity - use sweet Nutriloops in your desserts, accompany savoury Nutriloops with a house made dip, add as a safe ‘garnish’ to dishes
A safe swallow ‘choice’ for the self serve snack bar. Snacks bars typically contain very few safe swallow options
IDDSI Tested
Nutriloops have been tested using IDDSI criteria for IDDSI EC7 and Transitional food
A great time saver - saving nursing or food service staff having to perform test
ACI Nutritional Standards (7)
NSQHS Standards – Malnutrition Prevention (5)
Identification of risk-of-malnutrition and malnourished clients require intervention of high-quality protein food sources
Nutriloops is a pleasant easy-to-enjoy biscuit that can be better accepted than liquid supplementation
Feeding Difficulties
Nutriloops are the ideal finger food to encourage independence e.g. in dementia care areas
Easy to eat for those suffering from frailty & reduced dexterity to manage day to day foods
Food Safety
Nutriloops is made in Sydney at a HACCP certified facility
Nutriloops has undergone microbiological food safety and shelf life testing
Combat malnutrition
Malnutrition can severely impact on quality of life & ultimately lead to poor medical outcomes
Malnutrition is estimated to affect 35–43% of patients in Australian hospitals
A recent Australian study found the prevalence of malnutrition across 8 residential aged care facilities ranged from 32–72%
It is estimated that between 20– 65% of older adults living in residential care are malnourished, and nearly 75% are at risk of malnutrition
For older adults living at home, up to 10% are likely to be malnourished, and a further 35% are at risk
(Dietitians Association of Australia, 2019)
(Nutrition Australia, 2017)
IDDSI Tested
Nutriloops have been tested using IDDSI criteria for IDDSI EC7 and Transitional food
A great time saver - saving nursing or food service staff having to perform test
ACI Nutritional Standards (7)
NSQHS Standards – Malnutrition Prevention (5)
Identification of risk-of-malnutrition and malnourished clients require intervention of high-quality protein food sources
Nutriloops is a pleasant easy-to-enjoy biscuit that can be better accepted than liquid supplementation
Feeding Difficulties
Nutriloops are the ideal finger food to encourage independence e.g. in dementia care areas
Easy to eat for those suffering from frailty & reduced dexterity to manage day to day foods
Food Safety
Nutriloops is made in Sydney at a HACCP certified facility
Nutriloops has undergone microbiological food safety and shelf life testing
Combat malnutrition
Malnutrition can severely impact on quality of life & ultimately lead to poor medical outcomes
Malnutrition is estimated to affect 35–43% of patients in Australian hospitals
A recent Australian study found the prevalence of malnutrition across 8 residential aged care facilities ranged from 32–72%
It is estimated that between 20– 65% of older adults living in residential care are malnourished, and nearly 75% are at risk of malnutrition
For older adults living at home, up to 10% are likely to be malnourished, and a further 35% are at risk
(Dietitians Association of Australia, 2019)
(Nutrition Australia, 2017)
Nutritional requirements – 2 serves provide
Energy 964kJ >10% RDI
Protein 6.6g >10% RDI
Branch Chain Amino Acids (Leucine, Isoleucine, Valine) 1240mg
Fat 12.4g
Monounsaturated fat 8.0g
Carbohydrates 23g
Calcium 110mg >15%RDI
Useful alternative to liquid nutritional supplementation
Home Setting & Community Services
Convenience
Small retail packs are easy to distribute for community groups
Nutritious snack to recommend for it's ease to carry to appointments or activities
Delicious Taste
Different texture and different flavours from regular biscuits
Soft and effortless to eat
Great for everyone
Not only suitable for texture modified restrictions, Nutriloops are great for everyone to share around
Quality Nutrition
Packed with the nutrition of high-quality protein, energy and calcium in a size that suits
Nutritional requirements – 2 serves provide
Energy 964kJ >10% RDI
Protein 6.6g >10% RDI
Branch Chain Amino Acids (Leucine, Isoleucine, Valine) 1240mg
Fat 12.4g
Monounsaturated fat 8.0g
Carbohydrates 23g
Calcium 110mg >15%RDI
Useful alternative to liquid nutritional supplementation
Home Setting & Community Services
Convenience
Small retail packs are easy to distribute for community groups
Nutritious snack to recommend for it's ease to carry to appointments or activities
Delicious Taste
Different texture and different flavours from regular biscuits
Soft and effortless to eat
Great for everyone
Not only suitable for texture modified restrictions, Nutriloops are great for everyone to share around
Quality Nutrition
Packed with the nutrition of high-quality protein, energy and calcium in a size that suits
Offering anyone at risk of malnutrition
a high energy/high protein snack in between mealtimes can help to increase their nutrition intake in a manageable way
(Nutrition Australia, 2017)
Offering anyone at risk of malnutrition
a high energy/high protein snack in between mealtimes can help to increase their nutrition intake in a manageable way
(Nutrition Australia, 2017)
Why Nutriloops?
Loss of appetite & reduced sense of smell, declining cognitive & physical function and declining metabolic efficiency
Regular balanced meals become increasingly unappealing & difficult to manage
36% of aged Australians choose to enjoy a sweet biscuit each day (2011–2012 Australian Health Survey)
People on restricted diets typically miss their former favourite foods & special treats, especially baked goods
40–50% of older people in long-term care facilities experience dysphagia (difficulty in swallowing)
(Dietitians Association of Australia, 2019)
(Nutrition Australia, 2017)
(Australian and New Zealand Society for Geriatric Medicine, 2011)
Why Nutriloops?
Loss of appetite & reduced sense of smell, declining cognitive & physical function and declining metabolic efficiency
Regular balanced meals become increasingly unappealing & difficult to manage
36% of aged Australians choose to enjoy a sweet biscuit each day (2011–2012 Australian Health Survey)
People on restricted diets typically miss their former favourite foods & special treats, especially baked goods
40–50% of older people in long-term care facilities experience dysphagia (difficulty in swallowing)
(Dietitians Association of Australia, 2019)
(Nutrition Australia, 2017)
(Australian and New Zealand Society for Geriatric Medicine, 2011)
Hear from the experts!
Innovative
“I see your innovation as an important therapeutic arm and novel in as much as it caters for the sensory element as well as gustatory.”
Prof Ian Cook, Director St George Swallow Centre and GI Motility Service, Department of Gastroenterology and Hepatology, St George Hospital
AM, MB.BS(Hons), MD (Syd), FRACP
Professor of Medicine (Conjoint), University of NSW
Enormous benefits
“I am very interested and have a lot of patients particularly in oncology and palliative populations who could benefit enormously from your (Nutriloops) biscuit”
A/Prof Julia Maclean, Speech Pathologist and Senior Post-Doctoral Fellow St George Swallow Centre St George Hospital
B.App.Sc. (Speech Path.), MSc(Med), PhD
Associate Professor (Conjoint), University of NSW)
Hear from the experts!
Innovative
“I see your innovation as an important therapeutic arm and novel in as much as it caters for the sensory element as well as gustatory.”
Prof Ian Cook, Director St George Swallow Centre and GI Motility Service, Department of Gastroenterology and Hepatology, St George Hospital
AM, MB.BS(Hons), MD (Syd), FRACP
Professor of Medicine (Conjoint), University of NSW
Enormous benefits
“I am very interested and have a lot of patients particularly in oncology and palliative populations who could benefit enormously from your (Nutriloops) biscuit”
A/Prof Julia Maclean, Speech Pathologist and Senior Post-Doctoral Fellow St George Swallow Centre St George Hospital
B.App.Sc. (Speech Path.), MSc(Med), PhD
Associate Professor (Conjoint), University of NSW)