Nutriloops Nutritional Benefits.
Essential Energy
Essential Protein
Branch Chain Amino Acids
Calcium
Healthy Fat
Low Residue
Diabetic Diets
Two serves of Nutriloops will offer approximately 10% Energy,10% protein and 15% calcium requirements
Nutriloops Enjoyment.
Tempting
Alternative option
Poor Appetites
Share Around
Convenient
Easy to chew & swallow
IDDSI Transitional
IDDSI 7EC
Nutrient Profile
Vanilla Rose NutriloopsTM
Per 25g serve (2 biscuits)
Per 100g
Benefits per serve
Energy
482kJ (115 Cal)
1930kJ (461 Cal)
5% of recommended daily intake of energy. Essential for normal metabolism, prevention and treatment of malnutrition.
A useful energy boost between meals.
Protein
3.3g
13g
>10% of recommended daily intake of protein. Protein is essential for the prevention and treatment of malnutrition. Protein quality assists muscle maintenance and building.
Contains more than twice the protein for muscle development. Nutriloops is one of the highest protein biscuits.
Branch chain amino acids
(Leucine, Isoleucine, Valine)
620mg
2480mg
BCAA’s play a vital role in muscle protein synthesis. Muscle protein synthesis is the process by which the body builds new muscle tissue. BCAAs have been shown to increase muscle protein synthesis – both at rest and after exercise – while reducing muscle soreness and inflammation.
Fat
Total: 6.2g
Saturated: 1.8g
Monounsaturated: 4.0g
Polyunsaturated: 0.4g
Total: 24.7g
Saturated: 7.1g
Monounsaturated: 15.9g
Polyunsaturated: 1.7g
No added saturated fat.
Contains extra virgin olive oil PMS Ratio 0.2:1.6:1 High ratio of monounsaturated fats
Carbohydrate
11.5g
46.1g
Extra glucose for brain & muscles
Sugar
7g
28.1g
A familiar taste sensation
Calcium
55mg
220mg
7% of the RDI for calcium
Sodium
60mg
242mg
Glycemic index – calculated
46
46
Suitable for people with diabetes as part of a balanced and nutritious diet
Fibre
0.24g
1g
Suits low-residue diets
1. Analysis National Measurement Institute (Dept Industry, Innovation and Science, Australian Govt) 7 February 2020
2. One serve provides >8% of the recommended daily intake of protein, energy and 15% calcium for adult (based on Australian and New Zealand Food Standards Code – Standard 1.2.8-8 – Nutrition Information Requirements. Percentage daily intake information.
3. Contains egg
4. BCAA Branched Chain Amino Acids Leucine, Isoleucine, Valine
Allergen Contains egg, wheat, milk. May contain soy, sulphites, lupins. Almond Nutriloops™ contains nuts.