More than a biscuit.
A Dietitian formulated range of delicious
nutrient-dense sweet and savoury biscuits.
Designed to bring food enjoyment to those
on a modified texture diet.
More than a biscuit.
A Dietitian formulated range of delicious nutrient-dense sweet and savoury biscuits. Designed to bring food enjoyment to those on a modified texture diet.
What are Nutriloops
Nutriloops are soft and tasty biscuits packed with nourishment.
Available in six sweet flavours
Savoury biscuits in stock
Baked in Australia using Australian ingredients
What are Nutriloops?
Nutriloops are soft and tasty biscuits packed with nourishment.
Available in six sweet flavours
Savoury biscuits in stock
Baked in Australia using Australian ingredients
Nutrition in Nutriloops
Nutrient
1 Serve of NUTRILOOPS (25g)
Comparison
ENERGY
482kJ (115 Cal)
1/2 (50g) bagel or mixed grain bread roll 517kJ
PROTEIN
3.3g
1/2 large egg – 3.8g
TOTAL FAT
MONOUNSATURATED FAT
6.2g
4.0g
75g avocado – 9.9g
6g EVOO – 4.1g
CALCIUM
55mg
60ml milk – 64mg
Energy for normal metabolism, prevention and treatment of malnutrition.
For Health & Aged Care Services
Meeting dietary requirements in care services can be challenging & restrictive for menu planning. Nutriloops can do the heavy lifting to meet these requirements, enabling for more creative, easier meal planning.
Texture modification within the IDDSI framework, make Nutriloops an easy to eat snack for diverse patient conditions, including those with eating difficulties.
The substantial nutrition provided by Nutriloops is a simple solution towards preventing malnutrition in aged care, with each serve providing 10% of Energy, Protein and Calcium daily intakes.
For Everyone
With it’s soft modified texture and a specially formulated nutritional content, Nutriloops will benefit individuals experiencing:
Ileostomy, Colostomy, Faciomaxillary procedures
inflammatory bowel, dental procedures
disease, Huntington’s Disease
Texture
Nutriloops are a soft biscuit that will minimise chewing and allow ease of swallowing for individuals who require texture modified foods.
The texture of Nutriloops has been modified to allow the management of nutritional requirements and meal planning easier to achieve with confidence.
The International Dysphagia Diet Standardisation Initiative (6), known as IDDSI, developed a framework to describe, test and ensure that appropriate foods and drinks meet each of the framework levels. Nutriloops has been tested by Yum Yum Nutritional & Dietary Consultants as being suitable for inclusion into the IDDSI framework for:
Texture
Nutriloops are a soft biscuit that will minimise chewing and allow ease of swallowing for individuals who require texture modified foods.
The texture of Nutriloops has been modified to allow the management of nutritional requirements and meal planning easier to achieve with confidence.
The International Dysphagia Diet Standardisation Initiative (6), known as IDDSI, developed a framework to describe, test and ensure that appropriate foods and drinks meet each of the framework levels. Nutriloops has been tested by Yum Yum Nutritional & Dietary Consultants as being suitable for inclusion into the IDDSI framework for:
Hear from the experts!
Innovative
“I see your innovation as an important therapeutic arm and novel in as much as it caters for the sensory element as well as gustatory.”
Enormous benefits
“I am very interested and have a lot of patients particularly in oncology and palliative populations who could benefit enormously from your (Nutriloops) biscuit”
Hear from the experts!
Innovative
“I see your innovation as an important therapeutic arm and novel in as much as it caters for the sensory element as well as gustatory.”
Enormous benefits
“I am very interested and have a lot of patients particularly in oncology and palliative populations who could benefit enormously from your (Nutriloops) biscuit”